Making wine is, above all, a calling that comes from within, an attitude born of circumstances. The way in which one inhabits the landscape, listens to the earth, learns to live with the passage of time. Wine is affected by the present and the past, the characteristics of the terroir, the work carried out by those who have waited a whole year for the harvest. But above all, wine offers a way of seeing the world. Making wine is a form of creation that finds a kind of honest language in austerity. This is a truly creative act: looking at the world in a way that is so deep it allows you to distil the truth, to strip away all that is not essential to the process and trust in the authenticity of that which remains, that which needs no explanation.
Enric Soler’s passion is clear: to turn Xarel·lo into an iconic, distinctive and truly appreciated variety of grape. To show the world what this variety is capable of when it is cultivated with great care and attention to detail. To take it to the heights that it deserves, without compromise. Consistently, and with a long-term vision to produce wines without equal, wines that stand on their own, that speak out with a clear voice.
